Each year, Nana bought a bushel of peaches to put in canning jars for the winter. Money was scarce so each peach was precious. We begged her for a taste of those sunny yellow juicy pieces of fruit. I can still taste the slippery flesh of the ripe peach and remember the sticky juice running down my arm. Come winter, we were grateful for Nana's work at peeling and canning the peaches in quart mason jars. When we ate the preserved fruit swimming in a thick sugary syrup, it was like the pleasure of that September day all over again.
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